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70% Sangiovese, 15%Merlot, 15% Cabernet The grapes are harvested by hand at the end of September. The fermentation lasts around 10 days at 28-30 °C…
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Harvested by hand at the end of October, the grapes are carefully selected. The fermentation lasts about 10 days at 28-30C and the wine is aged in oak barriques for 10 months.
The Borro del Boscone then ages in bottle for 10 months.
Grape Variety: Harvested by hand at the end of October, the grapes are carefully selected. The fermentation lasts about 10 days at 28-30C and the wine is aged in oak barriques for 10 months.
The Borro del Boscone then ages in bottle for 10 months.
A dark red wine with hints of garnet together with a rare complexity of aromas. This is a powerful and well rounded wine that reflects the characteristics of the terroir.
Food Pairings: This wine is best served accompanying young cheeses or seasoned or cured meats.
