Calvano

Cabernet Sauvignon 75% – Sangiovese 25%

The nose offers big fruit with cedar, leather and spice. Good typicity and character with impressive replays. A fine seam of acidity keeps everything well balanced. Try with beef short ribs or stew. (VINTAGES panel, Jan. 2015)

Region

Chianti

Altitude

250 Meters

Position

Hilly

Vines

Cabernet Sauvignon, Sangiovese

Soil

Marl (clay – limestone)

Harvest

Beginning of September

Processing

Oak barrels for 10 months

Food

Red meat, medium-aged cheeses

Color

Intense ruby red

Nose

Sensations of berries and spices

Tasting Note

Full, soft, highly intense, with substantial tannins; round and velvety

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Trecione Riserva
70% Sangiovese, 15%Merlot, 15% Cabernet The grapes are harvested by hand at the end of September. The fermentation lasts around 10 days at 28-30 °C…
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Quercione
95% Sangiovese, 5% Canaiolo Wonderfully appealing floral entry gives way to kirsch-like cherry fruit, some background spice and a slick of vanilla. On the palate…
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Matriarca IGT
100% MERLOT The grapes are harvested by hand at the end of September and are double selected to ensure only the best grapes are used…
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Borro Del Boscone IGT
100% Cabernet Harvested by hand at the end of October, the grapes are carefully selected. The fermentation lasts about 10 days at 28-30C and the…
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Oltre Strada IGT
50% Sangiovese, 50% Merlot The grapes are harvested by hand at the end of September. The fermentation lasts about 10 days at 28-30 ° C.…
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Rosè
Sangiovese and Merlot The grapes are harvested by hand at the end of September and are pressed softly after a short cold maceration (12 hours).…
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