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70% Sangiovese, 15%Merlot, 15% Cabernet The grapes are harvested by hand at the end of September. The fermentation lasts around 10 days at 28-30 °C…
More info
The grapes are harvested by hand at the end of September and are pressed softly after a short cold maceration (12 hours). It is bottled at the end of January following a short stay on the lees.
Le Calvane Rosé has a bright pink colour. The nose is delicate, with fresh scents of violet, cherries and roses. Our rosé is fruity, balanced and mineral with a good smoothness.
Specifications
Grape Variety: Sangiovese and Merlot
Tasting
The grapes are harvested by hand at the end of September and are pressed softly after a short cold maceration (12 hours). It is bottled at the end of January following a short stay on the lees.
Le Calvane Rosé has a bright pink colour. The nose is delicate, with fresh scents of violet, cherries and roses. Our rosé is fruity, balanced and mineral with a good smoothness.
Food Pairing
Ideal as an aperitif, with seafood, vegetable flans, pizza.
It should be served at 10-12° C.
