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70% Sangiovese, 15%Merlot, 15% Cabernet The grapes are harvested by hand at the end of September. The fermentation lasts around 10 days at 28-30 °C…
More info
The grapes are harvested by hand at the end of September. The fermentation lasts about 10 days at 28-30 ° C. Each variety is fermented in separate tanks, in order to preserve the characteristics most appropriate. The wine is aged 10 months in stainless steel tanks, then bottled and left to rest in for at least 10 months. The Oltrestrada is a full-bodied wine that perfectly blends the sweetness of the Merlot and the earthiness of the Sangiovese variety.
Specifications
Grape Variety: 50% Sangiovese, 50% Merlot
Tasting
The grapes are harvested by hand at the end of September. The fermentation lasts about 10 days at 28-30 ° C. Each variety is fermented in separate tanks, in order to preserve the characteristics most appropriate. The wine is aged 10 months in stainless steel tanks, then bottled and left to rest in for at least 10 months.. The Oltrestrada is a full-bodied wine that perfectly blends the sweetness of the Merlot and the earthiness of the Sangiovese variety.
Sipping this wine will make you feel its character and elegance. A taste of long duration with generous flavors of fruit is allied with hints of red fruit.
Food Pairing
Food Pairings: Goes well with pasta dishes, green vegetables and roasts.
Serving
This wine should be served at 18 ° C.
